Appetizers | Entrees | Brunch | Specialty Pizza
Gourmet Salads | The Vine Sandwiches

Filet Mignon

An 8 ounce Filet served with the Chef's choice of mashed potatoes and grilled asparagus topped with today's homemade steak butter.  $21.95

Cowboy Ribeye

A 16 ounce Ribeye served with the Chef's choice of mashed potatoes and grilled asparagus topped with today's homemade steak butter.  $21.95

Pasta a la "Bowtie"

Bowtie pasta, cooked to perfection in our special white wine sauce, garnished with sun dried tomatoes, tomato basil chicken breast, Asiago and Parmesan cheese. $9.00

Creamy Cajun Shrimp

Six jumbo shrimp, mushrooms, red and yellow peppers and zucchini sautéed in our homemade Cajun butter served over your choice of pasta. A splash of cream and a sprinkle of Parmesan cheese make this spicy pasta a palate pleaser. $14.95

Cajun Salmon Filet

A tender, flaky marinated 7oz filet is cooked to perfection and then served over a bed of black beans and rice with zucchini, red and yellow peppers, red onions and sliced mushrooms sauteed with our signature cajun butter. $13.95

Fra Diablo

Penne pasta and cremini mushrooms tossed in our spicy, creamy tomato-vodka sauce and topped with asiago and parmesan cheese. $8.95

                                 add chicken$10.95

                                 add shrimp $11.95

Spinach & Garlic Ravioli

Spinach and garlic stuffed ravioli, cremini mushrooms suteed in your choice of our homeade marinara or our signature alfredo sauce.  Topped with parmesan cheese and drizzled with a sweet balsamic reduction. $13.00

California Shrimp Tacos

Inspired by our chef's journey west; these tacos are stuffed with chile and garlic shrimp, thinly sliced zucchini wedge, cilantro citrus salsa, folded white corn tortillas. $11.00

Catch of the Day

Ask your server about today's fresh catch, truly a fine dining experience.