Entrees

Filet Mignon

An 8-ounce filet served with Chef’s choice of starch and vegetable topped with today’s homemade steak butter. $23.95

Cowboy Ribeye

A 14-ounce ribeye served with Chef’s choice of starch and vegetable topped with today’s homemade steak butter. $21.95

Pasta a la "Bowtie"

Bowtie pasta sautéed in a white wine, garlic, and herb reduction sauce, with sun dried tomatoes, tomato basil chicken, and Parmesan and Asiago cheeses. $9.00

Lobster Ravioli

Delectable ravioli stuffed with lobster, sautéed with mushrooms in our Pesto Alfredo sauce. $14.95

Fra Diablo

Penne pasta and cremini mushrooms in our mildly spicy, tomato vodka sauce, topped with Parmesan and Asiago cheese. $8.95 Add Chicken $10.95

Spinach & Garlic Ravioli

Spinach and garlic stuffed ravioli, Cremini mushrooms sautéed in your choice of our homemade marinara or our signature Alfredo sauce. Topped with Parmesan cheese and drizzled with a sweet balsamic reduction. $13.00

Cajun Salmon Filet

A tender, freshly marinated 7-ounce Atlantic salmon, oven roasted and served over a bed of wild rice and tossed with a medley of sautéed zucchini, bell peppers, red onions and mushrooms. $13.95