Entrees
Filet Mignon
An 8-ounce filet served with Chef’s choice of starch
and vegetable topped with today’s homemade steak
butter. $23.95
Cowboy Ribeye
A 14-ounce ribeye served with Chef’s choice of
starch and vegetable topped with today’s homemade
steak butter. $21.95
Pasta a la "Bowtie"
Bowtie pasta sautéed in a white wine, garlic and
herb reduction sauce, with sun-dried tomatoes,
tomato basil chicken. Topped with asiago and
parmesan. $9.00
Lobster Ravioli
Delectable ravioli stuffed with lobster, sautéed
with mushrooms in our pesto alfredo sauce. $14.95
Fra Diablo
Penne pasta and crimini mushrooms in our
mildly spicy tomato vodka sauce, topped with
parmesan and asiago. $8.95 Add Chicken $10.95
Spinach & Garlic Ravioli
Spinach and garlic stuffed ravioli, crimini
mushrooms sautéed in your choice of our
homemade marinara or our signature alfredo
sauce. Topped with parmesan cheese and
drizzled with a sweet balsamic reduction. $13.00
Mediterranean Chicken
2-4 oz. chicken cutlets lightly floured and pan
sautéed with a Mediterranean style cream sauce
including capers, sun-dried tomatoes and
artichokes. Served with Chefs choice of starch and
vegetable of the day. $14.95
Roasted Salmon Filet
A tender, 8-ounce Atlantic salmon, roasted to
perfection, served over a bed of wild rice and a
medley of sautéed zucchini, bell peppers, red
onions and mushrooms. Choose to have it Cajun,
crusted with pesto or crusted with parmesan
and artichoke. $13.95
Herb Roasted Tilapia
An 8 oz. tilapia filet crusted in a secret blend of herbs
and roasted to perfection. Served with wild rice and the
Chef's vegetable of the day. $13.95